Jogurtpur Blueberry

Packaged product Mælk og æg Emmi

Jogurtpur Blueberry contains 98 kcal per 100 g. A serving, 150 g (150 g) provides about 147 kcal.

Roughly 55 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (96 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jogurtpur Blueberry by Emmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
4,5 gprotein
13 gcarbohydrates
2,8 gfat
147kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 55 %Fat: 26 %98kcal / 100 g
  • Protein 19 %
  • Carbohydrates 55 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of mælk og æg (median 3,5 g)
  • Sugars13 gabove the median for mælk og æg (median 12,1 g)
  • Fat2,8 gbelow the median for mælk og æg (median 3 g)
  • Saturated fat1,7 gbelow the median for mælk og æg (median 1,9 g)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emmi
Barcode
7610900010752
Quantity
150 g
Label serving
150 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts

Ingredients

Yogurt, blueberries 10%, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Alpighurt - Heidelbeer-Cassis Aldi 98 2,8 g 14 g 3 g
Yogourt pur Emmi 98 4 g 13 g 3 g
Yaourt brassé myrtille Ferme de Kervihan 98 3,6 g 14,3 g 2,9 g
Yogourt myrtille Denner 98 3 g 15 g 3 g
Yaourt Myrtille LAITERIE COLLET 98 3,1 g 13 g 3,8 g
4 yaourth à la myrtille Le p’tit fermier de Kervihan 98 3,6 g 14,3 g 2,9 g
griego Dos pinos 98 8 g 12 g 2 g
Joghurt - Heidelbeere Landliebe 98 2,8 g 13 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jogurtpur Blueberry?

100 g of Jogurtpur Blueberry has 98 kcal. Serving, 150 g (150 g): about 147 kcal.

How much protein is in Jogurtpur Blueberry?

Jogurtpur Blueberry contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,8 g in serving, 150 g (150 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).

How many carbs are in Jogurtpur Blueberry?

Jogurtpur Blueberry has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jogurtpur Blueberry?

Jogurtpur Blueberry contains 2,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Jogurtpur Blueberry?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610900010752. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.