Jogurt Sirop d'Erable

Packaged product Mælk og æg COOP

Jogurt Sirop d'Erable contains 110 kcal per 100 g. A serving, 180 g (180 g) provides about 198 kcal.

Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jogurt Sirop d'Erable by COOP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
3,5 gprotein
17 gcarbohydrates
3 gfat
198kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 16 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 62 %Fat: 25 %110kcal / 100 g
  • Protein 13 %
  • Carbohydrates 62 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for mælk og æg (median 3,8 g)
  • Sugars16 gin the top quarter of mælk og æg (median 10,3 g)
  • Fat3 gabove the median for mælk og æg (median 2,7 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,6 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
COOP
Barcode
7613379326324
Quantity
180 g
Label serving
180 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Joghurt Stracciatella Globus 110 3,2 g 14 g 4,6 g
Halfvolle Smulkwark Appel-kaneel Bakje Albert Heijn 110 6,5 g 12 g 4 g
P'tits toqués Brassé Saveur Fraise Yabon 110 3,3 g 16,7 g 3,3 g
4 Korn Bircher Müsli Joghurt Landfein 110 23 g 0 g 2 g
Activia Mix&Go Muesli, arándanos y semillas de calabaza Activia 110 6,1 g 15,4 g 2,7 g
Yabon à la pêche Yabon 110 3,3 g 16,7 g 3,3 g
Les plaisirs de chergui Chergui 110 4 g 15,4 g 3,6 g
BdeYOPLAIT Yoplait 110 4,5 g 14 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jogurt Sirop d'Erable?

100 g of Jogurt Sirop d'Erable has 110 kcal. Serving, 180 g (180 g): about 198 kcal.

How much protein is in Jogurt Sirop d'Erable?

Jogurt Sirop d'Erable contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,3 g in serving, 180 g (180 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).

How many carbs are in Jogurt Sirop d'Erable?

Jogurt Sirop d'Erable has 17 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jogurt Sirop d'Erable?

Jogurt Sirop d'Erable contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Jogurt Sirop d'Erable?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613379326324. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.