Jogurt
Packaged product Mælk og æg Latte Trento
Jogurt contains 95 kcal per 100 g. A serving, 125 g (125 g) provides about 119 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars12 gabove the median for mælk og æg (median 10,8 g)
- Fat3 gin the lowest quarter of mælk og æg (median 3,4 g)
- Saturated fat2,1 gbelow the median for mælk og æg (median 2,2 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Latte Trento
- Barcode
- 8009672021407
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Yoghurt af sødmælk
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt intero ( _LATTE_ intero, fermentí lattici vivi). preparazione di fragole 16% (fragole 8% nel prodotto finito, zucchero, amido modificato, succo concentrato di sambuco, aromi, gelificante: pectina, Succo concentrato di limone), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Intero Alla Frutta Eurospin | 95 | 2,9 g | 14 g | 2,7 g |
| Yaourt au lait entier saveur fraise Malo | 95 | 3,3 g | 13 g | 3,3 g |
| yaourt aromatisé goût banane Natilait | 95 | 3,4 g | 14 g | 2,7 g |
| Yaourt bio au lait entier vanille Lidl | 95 | 3,3 g | 13 g | 3,3 g |
| Yogurt Trentino Mirtillo Latte Trento | 95 | 3 g | 14 g | 3 g |
| Yaourt aux morceaux de fruits panachés 16x125g U | 95 | 3,5 g | 15 g | 2,5 g |
| Yahourt à la Grecque au lait entier Laiterie du Périgord | 95 | 3,5 g | 4 g | 7,3 g |
| Yaourt à la Grecque Laiterie du Périgord | 95 | 3,5 g | 4 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt?
100 g of Jogurt has 95 kcal. Serving, 125 g (125 g): about 119 kcal.
How much protein is in Jogurt?
Jogurt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,8 g in serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Jogurt?
Jogurt has 14 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt?
Jogurt contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Jogurt?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009672021407. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.