Jogurt Birchermüesli

Packaged product Mælk og æg Coop

Jogurt Birchermüesli contains 100 kcal per 100 g. A serving, 150 g (150 g) provides about 150 kcal.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jogurt Birchermüesli by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3 gprotein
15 gcarbohydrates
3 gfat
150kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 0 mg 0 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 14 g
Added sugars L 10,5 g 21 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 61 %Fat: 27 %100kcal / 100 g
  • Protein 12 %
  • Carbohydrates 61 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber0,5 gabove the median for mælk og æg (median 0,03 g)
  • Sugars14 gin the top quarter of mælk og æg (median 10 g)
  • Fat3 gabove the median for mælk og æg (median 2,7 g)
  • Saturated fat1,5 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610818297535
Quantity
500 gr
Label serving
150 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait (homogénéisé, pasteurisé [Suisse]), sucre, mélange pour birchermüesli 7 % (flocons de froment, pêches, pommes, poires, noisettes, raisins sultanines [raisins sultanines, huile de coton], fraises, purée de bananes, raisins, flocons d'avoine), protéines lactiques, amidon de maïs cireux modifié (E 1442), jus de citron concentré, épaississant (E 440), arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerAppleHasselnødBananCity in GermanyHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jogurt Birchermüesli?

100 g of Jogurt Birchermüesli has 100 kcal. Serving, 150 g (150 g): about 150 kcal.

How much protein is in Jogurt Birchermüesli?

Jogurt Birchermüesli contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Jogurt Birchermüesli?

Jogurt Birchermüesli has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jogurt Birchermüesli?

Jogurt Birchermüesli contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Jogurt Birchermüesli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610818297535. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.