Jogurt bílý
Packaged product Mælk og æg La Formaggeria
Jogurt bílý contains 72 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 32 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72,3 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,5 g | 12 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 25 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of mælk og æg (median 4 g)
- Fat3,5 gabove the median for mælk og æg (median 3 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 1,7 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Formaggeria
- Barcode
- 8594024490104
- Quantity
- 180g
- Category
- Almindelig yoghurt
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Plnotučné mléko_, _sušené mléko_, jogurtová kultura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt nature sans lactose MinusL | 72 | 5 g | 5 g | 3,6 g |
| Кисело краве мляко 4.5% Домлян | 73 | 3,4 g | 4,6 g | 4,5 g |
| Кисело краве мляко 4.5% Olympus | 72 | 3,7 g | 4,2 g | 4,5 g |
| Yogurt Yeo Valley | 72 | 4,2 g | 4,9 g | 3,8 g |
| Yogur natural ecológico Pur natur | 72 | 4,3 g | 5,1 g | 3,8 g |
| Кисело мляко Елена Елена | 72 | 3,3 g | 4,6 g | 4,5 g |
| Yogourt nature Denner | 72 | 4,5 g | 4,5 g | 4 g |
| Velouté Nature Danone | 72 | 4,3 g | 5,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt bílý?
100 g of Jogurt bílý has 72 kcal.
How much protein is in Jogurt bílý?
Jogurt bílý contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4 g).
How many carbs are in Jogurt bílý?
Jogurt bílý has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt bílý?
Jogurt bílý contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
How much sodium is in Jogurt bílý?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594024490104. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.