Jogurt 2.8%
Packaged product Mælk og æg S-budget
Jogurt 2.8% contains 55 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 55 kcal.
Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 31 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,8 g)
- Sugars4,3 gin the lowest quarter of mælk og æg (median 10 g)
- Fat2,8 gabove the median for mælk og æg (median 2,7 g)
- Sodium39 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Engangsmættet fedt L | 2 g |
|---|
Product details
- Brand
- S-budget
- Barcode
- 3856021218996
- Quantity
- 1000g
- Label serving
- 1 portion (100 g)
- Category
- Pigget annona / guanabana
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natúr joghurt Csabatej | 55 | 2,7 g | 3,8 g | 2 g |
| Danone Light & Free Joghurt Kokos 2 x (2 x 115g) = 460g Danone | 55 | 5 g | 7,2 g | 0,5 g |
| skyr vanilla Ísey | 55 | 9,7 g | 3,5 g | 0,2 g |
| Jogurt Mlekara Granice | 55 | 3 g | 4,5 g | 2,8 g |
| Skyr PRO 45 high protein vanille nöm | 55 | 10 g | 3,3 g | 0,5 g |
| Yomo extra zero grassi Granarolo | 55 | 9,1 g | 3 g | 0,3 g |
| Protein yogurt Moka Chiefs | 55 | 10 g | 3 g | 0,3 g |
| Protein yogurt strawberry Chiefs | 55 | 10 g | 3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt 2.8%?
100 g of Jogurt 2.8% has 55 kcal. Serving, 1 portion, 100 g (100 g): about 55 kcal.
How much protein is in Jogurt 2.8%?
Jogurt 2.8% contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 100 g (100 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Jogurt 2.8%?
Jogurt 2.8% has 4,3 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt 2.8%?
Jogurt 2.8% contains 2,8 g of fat per 100 g.
How much sodium is in Jogurt 2.8%?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3856021218996. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.