Joghurtfrüchtchen

Packaged product Sweets og Desserter dennree

Joghurtfrüchtchen contains 341 kcal per 100 g. A serving, 100 g (100 g) provides about 341 kcal.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurtfrüchtchen by dennree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
6,1 gprotein
78 gcarbohydrates
0,5 gfat
341kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 28 mg 1 %
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars L 63 g
Added sugars L 71,3 g 143 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 1 %341kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the top quarter of sweets og desserter (median 2,6 g)
  • Sugars63 gabove the median for sweets og desserter (median 54,8 g)
  • Saturated fat0,2 gbelow the median for sweets og desserter (median 1,3 g)
  • Sodium28 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dennree
Barcode
4021851849811
Quantity
90 g
Label serving
100 g
Category
Konfekturevirksomhed
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio-Magermilch Joghurt-Gummibonbons mit Fruchtgeschmack Zutaten: Glukosesirup", Zucker, Gelatine (vom Schwein), Magermilchpulver (4%), Magermilchjoghurtpulver" (1% Säuerungsmittel:Citronensäure; natürliches Aroma, natürliches Zitronenaroma, natürliches Orangenaroma mit anderen natürlichen Aromen, Holunderbeersaftkonzentrar, natürliches Kurkumaaroma, Algenextrakt, Überzugsmittel Canaubawachs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurtfrüchtchen?

100 g of Joghurtfrüchtchen has 341 kcal. Serving, 100 g (100 g): about 341 kcal.

How much protein is in Joghurtfrüchtchen?

Joghurtfrüchtchen contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,6 g).

How many carbs are in Joghurtfrüchtchen?

Joghurtfrüchtchen has 78 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurtfrüchtchen?

Joghurtfrüchtchen contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Joghurtfrüchtchen?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021851849811. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.