Joghurt Vanille
Packaged product Mælk og æg Bergerie
Joghurt Vanille contains 92 kcal per 100 g. A serving, 125 g (125 g) provides about 115 kcal.
Roughly 50 % of its calories come from carbohydrates, with 26 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,2 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 50 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars10,2 gbelow the median for mælk og æg (median 11,6 g)
- Fat2,7 gbelow the median for mælk og æg (median 3,1 g)
- Saturated fat1,8 gbelow the median for mælk og æg (median 2 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bergerie
- Barcode
- 3273227240680
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Vaniljeyoghurt
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ de brebis écrémé pasteurisé*, _lait_ de brebis entier pasteurisé*, sucre de canne non raffiné* (8,5%), arôme naturel de vanille* (1,7%), ferments lactiques sélectionnés. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé sucré, à la vanille Les Laitiers Responsables | 92 | 3,3 g | 12,5 g | 2,8 g |
| Yogurt intero vaniglia Parmalat | 92 | 3,5 g | 12 g | 3,3 g |
| Yaourt au lait entier saveur vanille Malo | 92 | 3,2 g | 13 g | 3 g |
| Danone lait entier arome vanille 125 g x 8 Danone | 92 | 3,3 g | 11,9 g | 3,5 g |
| Yaourt vanille Prélys | 92 | 3,5 g | 12 g | 3,3 g |
| Yaourt chèvre vanille YOgourmand | 92 | 4,2 g | 8,6 g | 4,6 g |
| Yaourt au lait entierSaveur Vanille Auchan | 92 | 3,1 g | 13 g | 3,1 g |
| Vanilla yoghurt Ferme des Peupliers | 92 | 3,8 g | 12,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Vanille?
100 g of Joghurt Vanille has 92 kcal. Serving, 125 g (125 g): about 115 kcal.
How much protein is in Joghurt Vanille?
Joghurt Vanille contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,6 g in serving, 125 g (125 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in Joghurt Vanille?
Joghurt Vanille has 11,6 g of total carbohydrates per 100 g, including 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Vanille?
Joghurt Vanille contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Joghurt Vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273227240680. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.