Joghurt Stracciatella
Packaged product Mælk og æg Rewe Beste Wahl
Joghurt Stracciatella contains 106 kcal per 100 g. A serving, 250 g (250 g) provides about 266 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 36,8 mg | 2 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,4 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,7 g)
- Sugars13,4 gin the top quarter of mælk og æg (median 7,3 g)
- Fat4,2 gin the top quarter of mælk og æg (median 3,2 g)
- Saturated fat2,7 gin the top quarter of mælk og æg (median 2 g)
- Sodium36,8 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe Beste Wahl
- Barcode
- 4388844093072
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Cow milk yoghurts
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Stracciatellazubereitung (Wasser, Zucker, Schokosplits 2.2% (Kakaomasse, Kakaobutter, Zucker, Emulgator Lecithine), modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Xanthan, Pektine), natürliches Aroma, Säureregulator Citronensäure), Zucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yorgus Grego Coco Yorgus | 106 | 9,3 g | 10 g | 3,2 g |
| Yogurt Lattebusche | 106 | 3,5 g | 15 g | 3,5 g |
| Yogurt Cremós Ametller Origen | 106 | 3,1 g | 17 g | 2,8 g |
| Iogurt cremos amb maracuja i mango Ametller Origen | 106 | 3,1 g | 17 g | 2,8 g |
| Yaourt Danone | 106 | 3,4 g | 12,8 g | 2,9 g |
| Yaourt entier myrtille Campina | 106 | 4,2 g | 13,8 g | 3,2 g |
| Chergui maxi brassé Chergui | 107 | 3,5 g | 18 g | 2,8 g |
| Lemon Curd Yogurt Tesco Finest | 105 | 1,7 g | 13,3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Stracciatella?
100 g of Joghurt Stracciatella has 106 kcal. Serving, 250 g (250 g): about 266 kcal.
How much protein is in Joghurt Stracciatella?
Joghurt Stracciatella contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in serving, 250 g (250 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Joghurt Stracciatella?
Joghurt Stracciatella has 14,1 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Stracciatella?
Joghurt Stracciatella contains 4,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Joghurt Stracciatella?
100 g contains 36,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844093072. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.