Joghurt pêche
Packaged product Andre fødevarer Léger
Joghurt pêche contains 49 kcal per 100 g. A serving, 180 g (180 g) provides about 88 kcal.
Roughly 56 % of its calories come from carbohydrates, with 42 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 216 kcal per 100 g across 1.213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,9 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 56 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for andre fødevarer (median 5,3 g)
- Fiber3 gin the top quarter of andre fødevarer (median 0 g)
- Sugars6 gin the top quarter of andre fødevarer (median 3,1 g)
- Fat0,1 gin the lowest quarter of andre fødevarer (median 14,3 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 8,9 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 88 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Yogourt maigre (lait écrémé, protéines du lait), pêche 8%, fibres alimentaires (inuline, oligofructose), jus de citron concentré, édulcorant: aspartame*, arôme * Contient une source de phénylalanine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
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|---|---|---|---|---|
| Joghurt fraise Léger | 49 | 4,5 g | 6 g | 0,1 g |
| Latte bio cansiglio Bio Cansiglio | 49 | 3,5 g | 5,2 g | 1,6 g |
| Latte senza lattosio Latteria Soresina | 49 | 3,4 g | 5,2 g | 1,6 g |
| Yogur desnatado limón La Fageda | 49 | 4,9 g | 6,9 g | 0,2 g |
| Latte virgilio Virgilio | 49 | 3,5 g | 5 g | 1,7 g |
| Ragusa Latte siciliano 100% Ragusa latte | 49 | 3,3 g | 5 g | 1,9 g |
| Latte parzialmente scremato Bio Centrale del latte Salerno | 49 | 3,5 g | 5,1 g | 1,6 g |
| Latte u h t Latteria Soresina | 49 | 3,4 g | 5,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt pêche?
100 g of Joghurt pêche has 49 kcal. Serving, 180 g (180 g): about 88 kcal.
How much protein is in Joghurt pêche?
Joghurt pêche contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,1 g in serving, 180 g (180 g). About 42 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 5,3 g).
How many carbs are in Joghurt pêche?
Joghurt pêche has 6 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt pêche?
Joghurt pêche contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Joghurt pêche?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22138736. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.