Joghurt Mild
Packaged product Mælk og æg Rewe
Joghurt Mild contains 78 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars9,2 gin the lowest quarter of mælk og æg (median 12 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,8 g)
- Sodium12 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256154130
- Quantity
- 250g
- Category
- Frugtyoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Aprikosenzubereitung (Aprikosen 8,1 %***, Zucker, Aprikosen-: mittel (Pektine, Johannisbrotkernmehl), Säureregulatoren (Natriumcitrate, Citronensäure), färbende Pflanzenkonzentrate (Karotte, Kürbis), natürliches Aroma), Zucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perinteinen mansikka Arla | 78 | 3,7 g | 10 g | 2 g |
| Fettarmer Fruchtjoghurt K-Classic | 78 | 3,2 g | 13 g | 1,4 g |
| Délices de lait dès 6 mois Hipp | 78 | 1,7 g | 14,3 g | 1,4 g |
| Fettarmer Joghurt mild - Erdbeere Bauer | 78 | 4,7 g | 11,1 g | 1,7 g |
| Biene Maja Joghurt mild Pfirsich Banane Bauer | 78 | 4,6 g | 11,3 g | 1,6 g |
| Die Biene Maja Himbeere Bauer | 78 | 4,7 g | 11,1 g | 1,6 g |
| Danonino sans sucres ajoutes banane mangue carotte 90 g x 4 Danone | 78 | 5,5 g | 9,4 g | 1,9 g |
| Danonino sans sucres ajoutes banane fraise betterave 90 g x 4 Danone | 78 | 5,5 g | 9,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Mild?
100 g of Joghurt Mild has 78 kcal.
How much protein is in Joghurt Mild?
Joghurt Mild contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Joghurt Mild?
Joghurt Mild has 9,8 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Mild?
Joghurt Mild contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Joghurt Mild?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256154130. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.