Joghurt mild Erdbeere
Packaged product Mælk og æg Edeka
Joghurt mild Erdbeere contains 93 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,8 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 51 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of mælk og æg (median 3,5 g)
- Sugars10,8 gbelow the median for mælk og æg (median 12 g)
- Fat3 gabove the median for mælk og æg (median 2,8 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,8 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 43,7 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501760840
- Quantity
- 500 g
- Category
- Jordbæryoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, 17% Fruchtzubereitung (10% Erdbeeren, Zucker, Wasser, Stärke, färbendes Lebensmittel: Holundersaftkonzentrat), Zucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panier de yoplait Yoplait | 93 | 3,2 g | 13,1 g | 2,6 g |
| irish strawberry live yoghurt Clonakilty | 93 | 10 g | 12,4 g | 0,4 g |
| Jogurt Bio z Truskawkami Bakoma | 93 | 3,4 g | 14,2 g | 2,5 g |
| Aardbei Zuivelhoeve | 93 | 4,3 g | 11 g | 3,4 g |
| Yaourt fraise FLEUR DE FERME | 93 | 3,6 g | 12,4 g | 2,9 g |
| Iogurt natural con mermelada de fresas Bonpreu | 93 | 4,1 g | 11 g | 3,3 g |
| Yaourt bio Exki | 93 | 3,4 g | 13 g | 3 g |
| Yaourt Fraise Au Lait Entier Biologique Lactel | 93 | 3,5 g | 14,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt mild Erdbeere?
100 g of Joghurt mild Erdbeere has 93 kcal.
How much protein is in Joghurt mild Erdbeere?
Joghurt mild Erdbeere contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Joghurt mild Erdbeere?
Joghurt mild Erdbeere has 11,4 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt mild Erdbeere?
Joghurt mild Erdbeere contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Joghurt mild Erdbeere?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501760840. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.