Joghurt Milcheis
Packaged product Sweets og Desserter Florida Eis
Joghurt Milcheis contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 55 % of its calories come from carbohydrates, with 34 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 199 kcal per 100 g across 650 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 22 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 55 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of sweets og desserter (median 2,7 g)
- Fiber1,8 gin the top quarter of sweets og desserter (median 0,74 g)
- Sugars22 gbelow the median for sweets og desserter (median 23 g)
- Fat6,1 gbelow the median for sweets og desserter (median 8,1 g)
- Saturated fat3,8 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium79 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florida Eis
- Barcode
- 4260158880930
- Label serving
- 100 g
- Category
- Is og sorbet
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Limone G7 | 160 | 0,8 g | 29 g | 4,1 g |
| Alive Ice cream Lollies Leone | 160 | 3,2 g | 24 g | 5,6 g |
| Limone di Sicilia Siviero Maria | 160 | 0,8 g | 29 g | 4,1 g |
| Gelato allo yogurt vipiteno Gelato Madre | 161 | 2,6 g | 21 g | 7,4 g |
| Chocolate Chip Cookie Dough Frozen Greek Yogurt Bars Yasso | 161 | 6,5 g | 27,4 g | 3,2 g |
| Yuzu Ripple Ice Cream Trader Joe's | 158 | 0 g | 24,2 g | 6,7 g |
| elegant façon Foret Noire Nestlé | 162 | 1,9 g | 26 g | 5,1 g |
| Buche glacée Nestlé | 162 | 0,8 g | 28 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Milcheis?
100 g of Joghurt Milcheis has 160 kcal. Serving, 100 g (100 g): about 160 kcal.
How much protein is in Joghurt Milcheis?
Joghurt Milcheis contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).
How many carbs are in Joghurt Milcheis?
Joghurt Milcheis has 22 g of total carbohydrates per 100 g, including 1,8 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Milcheis?
Joghurt Milcheis contains 6,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Joghurt Milcheis?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260158880930. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.