Joghurt
Packaged product Mælk og æg Kirsche
Joghurt contains 86 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 98 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars12 gbelow the median for mælk og æg (median 12,6 g)
- Saturated fat2,1 gabove the median for mælk og æg (median 1,9 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirsche
- Barcode
- 4061458213820
- Quantity
- 2pcs
- Category
- Kirsebæryoghurt
- Packaging
- en:pack
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Kirschzubereitung (Kirschen¹ 7,5%, Zucker, Wasser, modifizierte Stärke, färbende Pflanzenkonzentrate: Rote Bete, Traube, Holunder, Säureregulatoren: (Citronensäure, Natriumcitrate, natürliches Aroma), Zucker. ¹bezogen auf das Endprodukt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirsche Milder Frucht Joghurt Edeka | 86 | 3,5 g | 12,2 g | 2,6 g |
| Schwarzkirsche Milbona | 86 | 3,4 g | 14,1 g | 1,4 g |
| Cherry Yogurt Brooklea | 86 | 3,3 g | 13,3 g | 2,1 g |
| Yaourt fermier à la cerise griotte La Ferme Saint Ulruch | 86 | 3,6 g | 7,3 g | 0,37 g |
| Fruchtjoghurt mild Kirsch Mertinger Milchhof | 87 | 3,7 g | 10,5 g | 3 g |
| Yaourt des hautes alpes Fromagerie Ebrard | 88 | 2 g | 13 g | 2,9 g |
| Yaourth cerise griotte Le P'tit Fermier de Kervihan | 88 | 3,7 g | 11,8 g | 2,9 g |
| Black cherry yoghurt Marks & Spencer | 84 | 4,5 g | 13,1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt?
100 g of Joghurt has 86 kcal.
How much protein is in Joghurt?
Joghurt contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Joghurt?
Joghurt has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt?
Joghurt contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Joghurt?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458213820. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.