Joghurt Dressing
Packaged product Fedtstoffer og olier Block House
Joghurt Dressing contains 177 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 16 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for fedtstoffer og olier (median 0,5 g)
- Sugars5,2 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat15 gbelow the median for fedtstoffer og olier (median 33 g)
- Saturated fat1,7 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
- Sodium680 mgin the top quarter of fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Block House
- Barcode
- 4009286151426
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Protein Dressing 1 Attimo in Forma | 177 | 8,8 g | 9,7 g | 11 g |
| Anchovy’s In Extra Vergin Olive Oil Leribe | 177 | 26,2 g | 0 g | 8 g |
| Broileri maotseaine Santa Maria | 177 | 7,2 g | 15 g | 6,1 g |
| Quinoa Salad w/ Apple Dijon Dressing Member's Mark | 177 | 5 g | 25,4 g | 7,2 g |
| Quinoa Salad W/ Apple Dijon Dressing Member’s Mark | 177 | 5 g | 25,4 g | 7,2 g |
| Smoked Oysters in Olive Oil Sprout | 176 | 17,6 g | 10,6 g | 7,1 g |
| Mackerel in Extra Virgin Olive Oil Bela | 176 | 50,9 g | 0 g | 16,4 g |
| op pepper, roasted reded red garlic aion full fat Coop | 176 | 10,9 g | 22,3 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Dressing?
100 g of Joghurt Dressing has 177 kcal.
How much protein is in Joghurt Dressing?
Joghurt Dressing contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,5 g).
How many carbs are in Joghurt Dressing?
Joghurt Dressing has 6,8 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Dressing?
Joghurt Dressing contains 15 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Joghurt Dressing?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009286151426. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.