Joghurt - Brombeere

Packaged product Mælk og æg Landliebe

Joghurt - Brombeere contains 89 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 33 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt - Brombeere by Landliebe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
2,9 gprotein
12 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 56 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 5 g 10 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 54 %Fat: 33 %89kcal / 100 g
  • Protein 13 %
  • Carbohydrates 54 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Sugars10 gin the lowest quarter of mælk og æg (median 12 g)
  • Fat3,2 gabove the median for mælk og æg (median 2,9 g)
  • Saturated fat2,1 gin the top quarter of mælk og æg (median 1,8 g)
  • Sodium56 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landliebe
Barcode
4040600801320
Quantity
150 g
Category
Frugtyoghurt
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt, Brombeeren, Zucker, Brombeersaft aus Brombeersaftkonzentrat, modifizierte Stärke, färbende Frucht - und Pflanzenkonzentrate (Rote Bete, Karotte, Aronia, Traube), Zitronensaftkonzentrat, natürliches Aroma, Verdickungsmittel Pektine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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L'intense yaourt fruité Ananas-Passion Délisse 89 3,5 g 13 g 2,5 g
Alpighurt - à la Bratapfel Aldi 89 3,2 g 11 g 3,5 g
Joghurt Papaya-Guave REWE Beste Wahl 89 3,2 g 12,9 g 2,7 g
Yaourt végétal verveine & framboise Les Prés d'Ariège 89 4,3 g 13 g 2,4 g
Sorte des Jahres Himbeere & Vanille Andechser Natur 89 3,8 g 11,4 g 3,1 g
Yogur con trozos de frutas El Corte Inglés 89 3,1 g 14 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt - Brombeere?

100 g of Joghurt - Brombeere has 89 kcal.

How much protein is in Joghurt - Brombeere?

Joghurt - Brombeere contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in Joghurt - Brombeere?

Joghurt - Brombeere has 12 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt - Brombeere?

Joghurt - Brombeere contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Joghurt - Brombeere?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4040600801320. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.