Jocos Myrtille
Packaged product Mælk og æg Karma
Jocos Myrtille contains 111 kcal per 100 g. A serving, 150 g (150 g) provides about 167 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of mælk og æg (median 1,4 g)
- Fiber1,4 gin the top quarter of mælk og æg (median 0,7 g)
- Sugars8,6 gabove the median for mælk og æg (median 6,8 g)
- Fat6,4 gabove the median for mælk og æg (median 4,5 g)
- Saturated fat6 gin the top quarter of mælk og æg (median 1,7 g)
- Sodium76 mgin the top quarter of mælk og æg (median 24 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karma
- Barcode
- 7624841837972
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, extrait de noix de coco 18% (Sri Lanka), sirop d'agave, myrtilles 8%, amidons (manioc, pomme de terre, maïs cireux), épaississant (E 410). arôme naturel, concentré de jus de citron, sel de cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haver Griekse stijl yoghurt Albert Heijn | 111 | 0,8 g | 11 g | 7 g |
| Jocos vanille Karma | 111 | 0,6 g | 12 g | 6,5 g |
| So good so veggie - Greek Style Andros | 111 | 0,9 g | 7,6 g | 8,5 g |
| Jocos myrtille Coop | 111 | 0,6 g | 12 g | 6,4 g |
| Nature oat & coconut base Coop | 111 | 1,2 g | 15 g | 5,1 g |
| Bio Kokos Heidelbeere Natur Gut | 112 | 1,1 g | 13 g | 6 g |
| Kokos küsst Orange-Acerola My Vay | 112 | 0,7 g | 12 g | 6,7 g |
| Ovsánek borůvka Semix | 110 | 4 g | 18 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jocos Myrtille?
100 g of Jocos Myrtille has 111 kcal. Serving, 150 g (150 g): about 167 kcal.
How much protein is in Jocos Myrtille?
Jocos Myrtille contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,9 g in serving, 150 g (150 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,4 g).
How many carbs are in Jocos Myrtille?
Jocos Myrtille has 12 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jocos Myrtille?
Jocos Myrtille contains 6,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Jocos Myrtille?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841837972. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.