Jocos
Packaged product Mælk og æg Karma
Jocos contains 85 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 13 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of mælk og æg (median 1,4 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,67 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 6,7 g)
- Fat7,9 gin the top quarter of mælk og æg (median 4,7 g)
- Saturated fat7,5 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium32 mgabove the median for mælk og æg (median 18 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karma
- Barcode
- 7624841321808
- Quantity
- 400 g
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, extrait de noix de coco 22% (Sri Lanka), amidons (manioc, pomme de terre, mais cireux), épaissis - sant (E410), sel de cuisine. La noix de coco a été cultivée par des producteurs Fairtrade, et certifiée et commercialisée selon les standards du commerce équitable Fairtrade. 86,1% du poids total sans eau. www.maxhavelaar.ch/ingredient
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alpro Avena + Arándano Alpro | 85 | 1,2 g | 14,8 g | 1,7 g |
| Milbona Sojagurt Vanille Milbona | 85 | 3,8 g | 12,2 g | 2,2 g |
| Délice végétal au lait de coco Riviera | 86 | 2,3 g | 11,4 g | 3,4 g |
| Délice végétal au lait de coco Riviera | 86 | 2,3 g | 10,9 g | 3,4 g |
| Vegan yogurt Riviera | 86 | 2,3 g | 11,4 g | 3,4 g |
| Coconut Milk Vegan Delight - Cherry Maison Riviera | 86 | 2,3 g | 10,3 g | 4 g |
| Cashew Vanille Harvest Moon | 86 | 1,2 g | 11,6 g | 4,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jocos?
100 g of Jocos has 85 kcal.
How much protein is in Jocos?
Jocos contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,4 g).
How many carbs are in Jocos?
Jocos has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jocos?
Jocos contains 7,9 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Jocos?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841321808. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.