Jjajang
Packaged product Korn og pastaprodukter Samyang
Jjajang contains 430 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 430 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 1.020 mg | 44 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for korn og pastaprodukter (median 10,9 g)
- Sugars7 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat16 gin the top quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat7 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium1.020 mgin the top quarter of korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shin Cup Nongshim | 429 | 8,3 g | 65 g | 15,1 g |
| Tasty Treat original chicken soup flavor noodles Tasty Treat | 429 | 8,3 g | 65,5 g | 15,5 g |
| Buldak Cream Carbonara Artificial Spicy Chicken Flavor Stir-Fried Ramen Samyang | 429 | 7,1 g | 60,7 g | 17,1 g |
| Kokomen King Noodle Paldo Co. Ltd. | 428 | 7,6 g | 64,2 g | 15,1 g |
| Cup noodles sabot costela com molho de churrasco Nissin | 428 | 10,3 g | 60,3 g | 16,2 g |
| Veggie Ramen Noodle Soup OTOKI | 427 | 8,2 g | 66,4 g | 13,6 g |
| Potato Ramen Samyang | 433 | 10 g | 65 g | 15 g |
| บะหมี่กึ่งสำเร็จรูป รสสุกี้ทะเล Ajinomoto | 433 | 10 g | 61,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jjajang?
100 g of Jjajang has 430 kcal. Serving, 1 serving, 100 g (100 g): about 430 kcal.
Is Jjajang high in protein?
Jjajang contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,9 g).
How many carbs are in Jjajang?
Jjajang has 62 g of total carbohydrates per 100 g, including 3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jjajang?
Jjajang contains 16 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Jjajang?
100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801073211643. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.