Jive
Packaged product Sweets og Desserter Dairymaid
Jive contains 104 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 28 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 14,4 mg | 0,6 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 15,3 g | 31 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 70 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of sweets og desserter (median 2,7 g)
- Fiber0,2 gbelow the median for sweets og desserter (median 0,77 g)
- Sugars14,1 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat3,2 gbelow the median for sweets og desserter (median 8,2 g)
- Saturated fat1,4 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium14,4 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairymaid
- Barcode
- 6009198000513
- Quantity
- 90ml
- Category
- Is og sorbet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CANE SUGAR, 8% STRAWBERRY PIECES (STRAWBERRIES, WATER, CANE SUGAR, MODIFIED STARCH, ACIDITY REGULATORS (E330, E331), COLOURANT: BLACK CARROT, STABILISER (E407), PRESERVATIVE: POTASSIUM SORBATE (E202), FLAVOURING], RECONSTITUTED SKIMMED MILK POWDER AND/OR BUTTERMILK POWDER, GLUCOSE SYRUP, VEGETABLE FAT (PALM FRUIT AND/OR PALM KERNAL AND/OR COCONUT), WHEY POWDER, STRAWBERRY BLEND (STRAWBERRY PUREE, PRESERVATIVE (E202)], COLOURANTS (RED BEET, BETA-CAROTENE, BLACK CARROT), MODIFIED STARCH (E1442), ACIDITY REGULATOR (E330), FLAVOURINGS, MALTODEXTRIN, STABILISERS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jive?
100 g of Jive has 104 kcal.
How much protein is in Jive?
Jive contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,7 g).
How many carbs are in Jive?
Jive has 18 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jive?
Jive contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Jive?
100 g contains 14,4 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009198000513. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.