Jerk Marinade

Packaged product Andre fødevarer Ama’s

Jerk Marinade contains 160 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jerk Marinade by Ama’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
2,7 gprotein
13,8 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 10 g 13 %
Saturated fat L 1,9 g 10 %
Sodium L 1.404 mg 61 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 3,8 g 14 %
Total sugars L 9,2 g
Added sugars L 4,8 g 10 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 58 %160kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for andre fødevarer (median 7 g)
  • Fiber3,8 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars9,2 gabove the median for andre fødevarer (median 3,4 g)
  • Fat10 gabove the median for andre fødevarer (median 6,5 g)
  • Sodium1.404 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ama’s
Barcode
5070003644100
Quantity
185g
Category
Andre fødevarer

Ingredients

Jerk Marinade Onion, SOYA Sauce (water, molasses, SOYBEANS, salt, spirit vinegar), Garlic, Ginger, Spring Onion, Olive Oil, Scotch Bonnet Chilli, Allspice, Molasses, Cider Vinegar, Salt, Nutmeg, Ground Clove, Cinnamon, Dried Thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgLøgOlivenolieSukkerEddikeSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jerk Marinade?

100 g of Jerk Marinade has 160 kcal.

How much protein is in Jerk Marinade?

Jerk Marinade contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Jerk Marinade?

Jerk Marinade has 13,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk Marinade?

Jerk Marinade contains 10 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Jerk Marinade?

100 g contains 1.404 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5070003644100. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.