Jemalt
Packaged product Sweets og Desserter Jemalt
Jemalt contains 330 kcal per 100 g. A serving, 20 g (20 g) provides about 66 kcal.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 35 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4 gin the top quarter of sweets og desserter (median 2 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jemalt
- Barcode
- 7612100907092
- Quantity
- 450 g
- Label serving
- 20 g
- Category
- Malted cocoa
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extrait de malt d'_ORGE_ 62%, sels minéraux (orthophosphate dicalcique, carbonate de magnésium, pyrophosphate de fer, gluconate de manganèse, sulfate de zinc, sélénite de sodium, gluconate de cuivre, chlorure de chrome, iodure de potassium, molybdate de sodium), cacao en poudre fortement dégraissé, sirop de glucose, acidifiant (acide citrique), vitamines (D, E, K, C, thiamine, riboflavine, niacine, B6, acide folique, B12, biotine, acide pantothénique), correcteur d'acidité (citrate de sodium), _LAIT_ écrémé en poudre, dextrose, huile de colza, émulsifiant (lécithines), arôme (vanilline)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ovo Ovomaltine | 369 | 9,9 g | 76 g | 1,7 g |
| Ovaltine Wander AG | 370 | 6 g | 80 g | 1,9 g |
| Ovomaltine Céréal Energy Ovomaltine | 376 | 9,5 g | 78 g | 1,9 g |
| Vitalzin Actilife | 385 | 13 g | 70 g | 4,5 g |
| Milo Intense Dark CHOCOLATE Nestlé | 393 | 12 g | 62 g | 9 g |
| Eimalzin Einmalzin | 397 | 11 g | 70 g | 7 g |
| Milo Pro High Protein Nestlé | 148 | 12,5 g | 20 g | 2 g |
| Ovomaltine Ovomaltine | 547 | 3,7 g | 59,4 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jemalt?
100 g of Jemalt has 330 kcal. Serving, 20 g (20 g): about 66 kcal.
How much protein is in Jemalt?
Jemalt contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 7 % of its calories come from protein.
How many carbs are in Jemalt?
Jemalt has 70 g of total carbohydrates per 100 g, including 4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jemalt?
Jemalt contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Jemalt?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100907092. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.