Jelly orange flavour
Packaged product Sweets og Desserter SMART CHEF
Jelly orange flavour contains 416 kcal per 100 g. A serving, 146.25 g (146 g) provides about 609 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 60 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber L | 65,9 g | 235 % |
| Total sugars L | 100 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Fiber65,9 gin the top quarter of sweets og desserter (median 0 g)
- Sugars100 gin the top quarter of sweets og desserter (median 12,5 g)
- Sodium353 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SMART CHEF
- Barcode
- 6191514033104
- Quantity
- 85 g
- Label serving
- 146.25 g
- Category
- Jelly desserter
- Packaging
- fr:paquet-carton,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, 100% pure beef gelatin, food additives (trisodium citrate, fumaric acid [acidity regulators ] according to GMP), orange flavour, salt, vitamin C (ascorbic acid), food addititves (Beet red: according to GMP, riboflavin: less than 200mg/kg ( natural food colors]). Manufactured in a factory containing milk and gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cin ETi | 418 | 5 g | 68 g | 13 g |
| Gelatina sabor frambuesa Alipende | 395 | 10,8 g | 87,6 g | 0,1 g |
| Zele braskiu klingai Klingai | 386 | 8,9 g | 86,7 g | 0 g |
| Gelatin Dessert lime d'gari | 385 | 15,4 g | 80 g | 0 g |
| Raspberry Jelly Powder Compliments | 381 | 9,5 g | 90,5 g | 0 g |
| Orange Jelly Powder Compliments | 381 | 9,5 g | 90,5 g | 0 g |
| Cherry Jelly Powder Compliments | 381 | 9,5 g | 90,5 g | 0 g |
| Lime Jelly Powder Compliments | 381 | 9,5 g | 90,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly orange flavour?
100 g of Jelly orange flavour has 416 kcal. Serving, 146.25 g (146 g): about 609 kcal.
How much protein is in Jelly orange flavour?
Jelly orange flavour contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 146.25 g (146 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,1 g).
How many carbs are in Jelly orange flavour?
Jelly orange flavour has 100 g of total carbohydrates per 100 g, including 65,9 g of fiber and 100 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly orange flavour?
Jelly orange flavour contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly orange flavour?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191514033104. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.