Jelly
Packaged product Andre fødevarer kenton
Jelly contains 84 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,05 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,05 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sugars20 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Protein per 100 kcal0,06 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kenton
- Barcode
- 8690547021488
- Quantity
- 80
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, thickening agent (carrageenan), acidity regulator (malic acid), flavouring (cherry), colour (caramel, beet root red), ی طريقة التحضير :أضيفي 300 مل من الماء الساخن لدرجة الغليان (1.5 كوب ماء) في طبق عميق وكبير ، أقوغي كامل 30013 49 031-21 06 42 lall 30l s 1530 13 eu le gel végétal a l'arome de griotte 145 vorres d'eau) l'eau bouillante a un grand bol, versez consumer contact: angez-le bien, versez-le aux bols ou e fruit en optionnel, servez-le aprés jus pouvez utiliser les sortes gels de desserts, simmo world food ab, mejerigatan 1, 412 76 ghénane), régulateur d'acidité (acide e betterave rouge), gothenburg, zas de agua) recién hervida en un 1 una cuchara, agite hasta que se de servir, opcionalmente, se puede konsument@simmoworldfood, com 0 minutos de reposo en la nevera se e pueden utilizar como ingredientes (carragenano), regulador de acidez remolacha roja), الخليط في قوالب أو أطباق مناسبة, يمكن أضافة الفاكهة أوسلطة أوسلطأ � الفاكهة الية حسب الرغبة، بعدها يترك ليبرد في اسكبي ال koleskab i 30 min er blandingen klar til servering, du kan ogsa bruge kenton gel المحتويات: سكر، مكثف (كاراجينان)، منظم حموضة (حمض الماليك)، نكهة (كرز)، لون (كراميل، ,products in terte og kage الشمندر الأحمر) 023 0,25 vegetable jelly with cherries proceed as followed: pour 300 ml (1.5 glasses) of boiled water into a large bowl, add the entire contents of the bag while stirring with the help of a spoon, stir until dissolved, pour into molds or bowls, fruit or fruit salad can be added in optionally, let rest in the refrigerator for 30 minutes and serve, kenton jelly can be used on cakes and cakes, ingredients: sugar, thickener (carrageenan), acidity regulator (malic acid), flavoring (cherry), color (caramel, beetroot/red), vegetable kirsebær jelly preparation: hold 300ml (1/2 facing glass) cogende turn, tilsæt hele posens indhold, stir around with ske, til blandingen er opløst, hæld blandingen i en form eller skål, du kan evt, tilsætte frugt eller frugtsalat, efter et hvil i energy and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fromage frais Belge Aro | 84 | 7,7 g | 3,3 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly?
100 g of Jelly has 84 kcal.
How much protein is in Jelly?
Jelly contains 0,05 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Jelly?
Jelly has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly?
Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690547021488. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.