Jelly Beans
Packaged product Sweets og Desserter WARHEADS
Jelly Beans contains 350 kcal per 100 g. A typical serving of 30 PIECES (40 g) provides about 140 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 62,5 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sugars62,5 gabove the median for sweets og desserter (median 59 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
SUGAR, GLUCOSE SYRUP, MODIFIED CORNSTARCH, FUMARIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, RED #40, YELLOW #5, YELLOW #6, BLUE #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Jelly Beans, Orange, Watermelon, Lemon, Blue Raspberry, Cherry, Green Apple WARHEADS | 350 | 0 g | 85 g | 0 g |
| Sour Neon Worms Flavored Candy, Sour Neon Worms CANDY WORKS | 350 | 7,5 g | 82,5 g | 0 g |
| Fruit Flavored Gummi Donuts Candy, Fruit EFRUTTI | 350 | 5 g | 77,5 g | 0 g |
| Orange Slices Candy, Orange Slices WEIS QUALITY | 350 | 0 g | 85 g | 0 g |
| Red Fruit Rings Trolli | 350 | 5 g | 83 g | 1 g |
| Lychee Sour Gummy, Lychee HAWAIIAN TRADITION | 350 | 5 g | 83,3 g | 0 g |
| Tecnosweet, Spoonita Flavored Candy, Tamarind, Tamarind TECNOSWEET | 350 | 0 g | 90 g | 0 g |
| Original Soft Eating Licorice, Original RJ'S | 350 | 2,5 g | 77,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 350 kcal. 30 PIECES (40 g): about 140 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 30 PIECES (40 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,1 g).
How many carbs are in Jelly Beans?
Jelly Beans has 85 g of total carbohydrates per 100 g, including 0 g of fiber and 62,5 g of sugars.
How much fat is in Jelly Beans?
Jelly Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. maj 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2045433. License: CC0 1.0 (U.S. public domain). Source record dated 4. maj 2018. Imported 6. november 2026.
Last updated: . Source description: "JELLY BEANS". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.