Jelly Babies

Packaged product Sweets og Desserter Maynards Bassets

Jelly Babies contains 330 kcal per 100 g. A serving, 26,4 g (26,4 g) provides about 87 kcal.

Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 0,3 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

330kcal per 100 g
3,5 gprotein
78 gcarbohydrates
0,1 gfat
87kcal in serving, 26,4 g (26,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 80 mg 3 %
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars L 74 g
Added sugars L 76,6 g 153 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 95 %Fat: 0,3 %330kcal / 100 g
  • Protein 4 %
  • Carbohydrates 95 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 4,3 g)
  • Sugars74 gin the top quarter of sweets og desserter (median 54,6 g)
  • Fat0,1 gbelow the median for sweets og desserter (median 0,3 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 33,3 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maynards Bassets
Barcode
0551104575036
Quantity
165 g
Label serving
26,4 g
Category
Gummislik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, eau, gélatine, jus de fruit de concentré (1%, corresponds à 5.5% jus de fruit) (pomme, lime, orange, fraise, cassis, citron, framboise), acide citrique, arômes, colorants (anthocyanes), extrait de paprika, charbon végétal, lutéine, curcumine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly Babies?

100 g of Jelly Babies has 330 kcal. Serving, 26,4 g (26,4 g): about 87 kcal.

How much protein is in Jelly Babies?

Jelly Babies contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,92 g in serving, 26,4 g (26,4 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).

How many carbs are in Jelly Babies?

Jelly Babies has 78 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Babies?

Jelly Babies contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Jelly Babies?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0551104575036. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.