Jelly Babies

Packaged product Sweets og Desserter Maynards

Jelly Babies contains 330 kcal per 100 g. A serving, 26.4 g (26,4 g) provides about 87 kcal.

Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 0,3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly Babies by Maynards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
3,5 gprotein
78 gcarbohydrates
0,1 gfat
87kcal in serving, 26.4 g (26,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 74 g
Added sugars L 73,9 g 148 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 95 %Fat: 0,3 %330kcal / 100 g
  • Protein 4 %
  • Carbohydrates 95 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for sweets og desserter (median 1 g)
  • Sugars74 gin the top quarter of sweets og desserter (median 61 g)
  • Fat0,1 gbelow the median for sweets og desserter (median 0,5 g)
  • Sodium8 mgbelow the median for sweets og desserter (median 35 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Maynards
Barcode
7622202813627
Label serving
26.4 g
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, water, gelatine, concentrated fruit juices** (1%) (apple, lime, orange, strawberry, blackcurrant, lemon, raspberry), acid (citric acid colours (anthocyanins, paprika extract, vegetable carbon, lutein, curcumin), flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupApple

Similar products

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Sour crawlers Marlow 330 5,7 g 76,7 g 0 g
Jelly babies Gominolas 330 4,4 g 78,1 g 0 g
JellyBabies Maynards Bassetts 330 3,5 g 78 g 0,1 g
Bonbons smoothie gummies vegan J. Luehders 330 0,5 g 81 g 0,5 g
Frooty Fruits Just Whole Foods 330 0 g 80 g 0 g
sour worms World of Sweets 330 6 g 77 g 0 g
Gommes sucrées Boni 330 4,4 g 78 g 0,5 g
Ökovital-Bär Ökovital 330 5,3 g 76 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly Babies?

100 g of Jelly Babies has 330 kcal. Serving, 26.4 g (26,4 g): about 87 kcal.

How much protein is in Jelly Babies?

Jelly Babies contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,92 g in serving, 26.4 g (26,4 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Jelly Babies?

Jelly Babies has 78 g of total carbohydrates per 100 g, including 0 g of fiber and 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Babies?

Jelly Babies contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Jelly Babies?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202813627. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.