Jelly
Packaged product Sweets og Desserter Aeroplane
Jelly contains 41 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 327 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 13,6 mg | 0,6 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,8 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Sugars8,8 gbelow the median for sweets og desserter (median 28,9 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 4,6 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sodium13,6 mgin the lowest quarter of sweets og desserter (median 139 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry flavoured jelly Aeroplane | 42 | 1,2 g | 9,2 g | 1 g |
| Lime Jelly Aeroplane | 44 | 1,2 g | 9,6 g | 0,8 g |
| Agave syrup Murray River Organics | 31 | 1 g | 7,6 g | 1 g |
| Monk Fruit Sweetener Lakanto | 28 | 0 g | 6,9 g | 0 g |
| Monk Fruit Ultimate Sugar Replacement WHOLE EARTH | 27 | 0 g | 0 g | 0 g |
| Stevia with Erythritol Whole Earth | 25 | 0 g | 0 g | 0,2 g |
| Aeroplane Jelly Berry Blue Flavour 85G Aeroplane | 63 | 1,1 g | 14,3 g | 1 g |
| White sugar Woolworths | 16 | 0 g | 4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly?
100 g of Jelly has 41 kcal.
How much protein is in Jelly?
Jelly contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,9 g).
How many carbs are in Jelly?
Jelly has 8,8 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly?
Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly?
100 g contains 13,6 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300619571863. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.