Jätten
Packaged product Sweets og Desserter Göteborgs kex
Jätten contains 550 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 34 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Fiber1,2 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars34 gin the top quarter of sweets og desserter (median 11,5 g)
- Fat31 gin the top quarter of sweets og desserter (median 16,1 g)
- Saturated fat30 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium120 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Göteborgs kex
- Barcode
- 7310525504512
- Quantity
- 250 g
- Category
- Kiks og kager
- Packaging
- sv:plast
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
RATT ed Per rån BAST F
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Missy j's, crispy bark Missy J's | 550 | 0 g | 60 g | 35 g |
| Gluten free Mint Slice Arnott’s | 550 | 5,1 g | 32,5 g | 33,8 g |
| Ancora Uno Latte Wafers Galbusera | 551 | 4,6 g | 58,4 g | 33 g |
| Knoppers Milka | 551 | 8,9 g | 52,4 g | 33,2 g |
| Mini Peanut Butter Sandwich Cracker Gold Emblem | 552 | 6,9 g | 58,6 g | 31 g |
| Mini sandwich crackers Ahold | 548 | 6,5 g | 61,3 g | 29 g |
| Petits Fours au Chocolat et aux Noisettes Biscuiterie de Chambord | 553 | 7 g | 59 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jätten?
100 g of Jätten has 550 kcal.
How much protein is in Jätten?
Jätten contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).
How many carbs are in Jätten?
Jätten has 63 g of total carbohydrates per 100 g, including 1,2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jätten?
Jätten contains 31 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in Jätten?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310525504512. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.