Janis vegan cheese alternative

Packaged product Mælk og æg Jay & Joy

Janis vegan cheese alternative contains 252 kcal per 100 g. A serving, 100 g (100 g) provides about 252 kcal.

Roughly 77 % of its calories come from fat, with 22 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Janis vegan cheese alternative by Jay & Joy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
0,7 gprotein
14 gcarbohydrates
22 gfat
252kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 22 g 28 %
Saturated fat L 19 g 95 %
Sodium L 640 mg 28 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 22 %Fat: 77 %252kcal / 100 g
  • Protein 1 %
  • Carbohydrates 22 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars0,7 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat22 gabove the median for mælk og æg (median 10 g)
  • Saturated fat19 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium640 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jay & Joy
Barcode
3760253220057
Quantity
140 g
Label serving
100 g
Category
Préparation végétale
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation fermentée à base de lait de coco bio (32,6%) (lait de coco bio, ferments), eau, huile de coco bio, amidon de maïs bio, jus de citron bio, fibres d'agrumes, sel de Guérande, arôme naturel de romarin bio. Peut contenir des traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSalt

Frequently asked questions

How many calories are in Janis vegan cheese alternative?

100 g of Janis vegan cheese alternative has 252 kcal. Serving, 100 g (100 g): about 252 kcal.

How much protein is in Janis vegan cheese alternative?

Janis vegan cheese alternative contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Janis vegan cheese alternative?

Janis vegan cheese alternative has 14 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Janis vegan cheese alternative?

Janis vegan cheese alternative contains 22 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Janis vegan cheese alternative?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760253220057. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.