Jamón Serrano g.t.S.

Packaged product Kød Dulano

Jamón Serrano g.t.S. contains 230 kcal per 100 g. A serving, 100 g (100 g) provides about 230 kcal.

Roughly 52 % of its calories come from protein, with 47 % from fat and 0,9 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamón Serrano g.t.S. by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
30 gprotein
0,5 gcarbohydrates
12 gfat
230kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 12 g 15 %
Saturated fat L 4,5 g 23 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,5 g 1 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 0,9 %Fat: 47 %230kcal / 100 g
  • Protein 52 %
  • Carbohydrates 0,9 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gabove the median for kød (median 29 g)
  • Fat12 gin the lowest quarter of kød (median 14 g)
  • Saturated fat4,5 gbelow the median for kød (median 5,3 g)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
20087487
Quantity
100g
Label serving
100 g
Category
raw- cured- ham
Packaging
Plastic,fresh,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, salt, sugar, preservatives: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Jamón Serrano Montsa 230 26,8 g 1,4 g 13,1 g
Jambon De Pays 10 Tranches Le Saloir du Périgord 230 29 g 0,5 g 13 g
Jambon sec Le saloir du Périgord 230 28,7 g 0,48 g 12,6 g
Jambon sec Le saloir du Périgord 230 28,7 g 0,48 g 12,6 g
Jambon sec supérieur 10 tranches Le Saloir du Périgord 230 29,4 g 0,5 g 12,4 g
Jamón serrano Porxas 230 30 g 1 g 12 g
Jambon Serrano Luc Dormance 230 26,8 g 1,4 g 13,1 g
Jambon de Bayonne Sélection des Mousquetaires 230 30 g 0,5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamón Serrano g.t.S.?

100 g of Jamón Serrano g.t.S. has 230 kcal. Serving, 100 g (100 g): about 230 kcal.

Is Jamón Serrano g.t.S. high in protein?

Jamón Serrano g.t.S. contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 30 g in serving, 100 g (100 g). About 52 % of its calories come from protein. Compared with other kød, that is above the median (median 29 g).

How many carbs are in Jamón Serrano g.t.S.?

Jamón Serrano g.t.S. has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamón Serrano g.t.S.?

Jamón Serrano g.t.S. contains 12 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Jamón Serrano g.t.S.?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20087487. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.