Jambon Serrano

Packaged product Kød Argal

Jambon Serrano contains 240 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 45 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (234 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon Serrano by Argal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
32 gprotein
1 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 12 g 15 %
Saturated fat L 4,8 g 24 %
Sodium L 2.200 mg 96 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 12,5 g 25 %
Protein L 32 g 64 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 2 %Fat: 45 %240kcal / 100 g
  • Protein 53 %
  • Carbohydrates 2 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of kød (median 31 g)
  • Sugars1 gin the top quarter of kød (median 0,5 g)
  • Saturated fat4,8 gabove the median for kød (median 4,3 g)
  • Sodium2.200 mgin the top quarter of kød (median 1.920 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Argal
Barcode
8410764013932
Quantity
80 g
Category
Serrano skinke
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc (159 g de viande de porc mise en œuvre pour 100 g de produit fini), sel, sucre, conservateurs (E250, E252), antioxydant (E301)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Jamón serrano altos de iberia 240 33 g 1 g 12 g
Hola classic serrano 240g Taga Foods 240 30,6 g 1 g 12,6 g
Jamón Serrano Gran Reserva Montesano Gourmet montesano 241 31 g 0 g 13 g
Pernil Curat Duroc Ametller Origen 239 31 g 0,9 g 13 g
Jamón serrano Carrefour 239 31,8 g 1 g 12,4 g
Jamón serrano ametller origen 239 31,2 g 0,9 g 12,3 g
Jamón serrano reserva Auchan 239 32 g 0 g 12 g
Jamón Serrano auchan 239 32 g 0 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon Serrano?

100 g of Jambon Serrano has 240 kcal.

Is Jambon Serrano high in protein?

Jambon Serrano contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 31 g).

How many carbs are in Jambon Serrano?

Jambon Serrano has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon Serrano?

Jambon Serrano contains 12 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Jambon Serrano?

100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410764013932. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.