Jambon de Paris
Jambon de Paris contains 102 kcal per 100 g. A serving, 100.0 g (100 g) provides about 102 kcal.
Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 4 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of kød (median 21 g)
- Fiber0,5 gin the top quarter of kød (median 0,16 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat2 gin the lowest quarter of kød (median 2,8 g)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710492008
- Quantity
- 0.24 kg
- Label serving
- 100.0 g
- Category
- Hvide skinke med mindre salt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc, sel, arômes naturels, sucre, chlorure de potassium, antioxydant : ascorbate de sodium, extraits d'épices et de plantes aromatiques, extrait de carotte, conservateur : nitrite de sodium. Élaboré à partir de porc origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Bon Paris jambon cuit supérieur HERTA | 102 | 21 g | 0 g | 2 g |
| LE BON PARIS Jambon sel réduit sans nitrite HERTA | 102 | 21 g | 0 g | 2 g |
| HERTA LE BON PARIS Jambon sel réduit sans nitrite x2 -70g HERTA | 102 | 21 g | 0 g | 2 g |
| Jambon Cuit HERTA | 102 | 21 g | 0 g | 2 g |
| Jambon HERTA | 102 | 21 g | 0 g | 2 g |
| Jambon de Paris Sans couenne -25% de sel Auchan | 102 | 20 g | 1 g | 2 g |
| Jambon supérieur -25% de sel Cora | 101 | 20,3 g | 0,5 g | 1,9 g |
| Le Bon Paris -25% de sel (4+1 gratuite) Nestlé | 104 | 20 g | 0,4 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de Paris?
100 g of Jambon de Paris has 102 kcal. Serving, 100.0 g (100 g): about 102 kcal.
Is Jambon de Paris high in protein?
Jambon de Paris contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100.0 g (100 g). About 78 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 21 g).
How many carbs are in Jambon de Paris?
Jambon de Paris has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de Paris?
Jambon de Paris contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Jambon de Paris?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710492008. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.