Jambon de dinde

Packaged product Fjerkræ Isla Mondial

Jambon de dinde contains 97 kcal per 100 g.

Roughly 62 % of its calories come from protein, with 30 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (107 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon de dinde by Isla Mondial, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
14,9 gprotein
2,1 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97,3 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1 g 5 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 9 g 18 %
Protein L 14,9 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 9 %Fat: 30 %97kcal / 100 g
  • Protein 62 %
  • Carbohydrates 9 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,9 gin the lowest quarter of fjerkræ (median 18,8 g)
  • Sugars2,1 gin the top quarter of fjerkræ (median 1 g)
  • Fat3,2 gabove the median for fjerkræ (median 2 g)
  • Saturated fat1 gabove the median for fjerkræ (median 0,6 g)
  • Sodium1.120 mgin the top quarter of fjerkræ (median 800 mg)
  • Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isla Mondial
Barcode
3459860005774
Quantity
225 g
Category
Poultry hams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande rouge de dinde (69%), eau, dextrose, sel, E326; E262ii; E250, protéines de LAIT, E451; E452, E407a, sucre, arôme naturel, E301.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
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Trutenbrust-schinken mit paprika Alpina 95 20 g 1,3 g 1,1 g
Râpé de Poulet Herta 94 17 g 2 g 2 g
Peito Fatiado Fumadinho 94 19 g 2 g 1,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon de dinde?

100 g of Jambon de dinde has 97 kcal.

Is Jambon de dinde high in protein?

Jambon de dinde contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18,8 g).

How many carbs are in Jambon de dinde?

Jambon de dinde has 2,1 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon de dinde?

Jambon de dinde contains 3,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Jambon de dinde?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3459860005774. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.