Jambon De Dinde Halal

Packaged product Fjerkræ Fleury Michon

Jambon De Dinde Halal contains 126 kcal per 100 g.

Roughly 60 % of its calories come from protein, with 36 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon De Dinde Halal by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
19 gprotein
1 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 5,1 g 7 %
Saturated fat L 1,7 g 9 %
Sodium L 720 mg 31 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 3 %Fat: 36 %126kcal / 100 g
  • Protein 60 %
  • Carbohydrates 3 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for fjerkræ (median 18 g)
  • Sugars1 gabove the median for fjerkræ (median 0,8 g)
  • Fat5,1 gin the top quarter of fjerkræ (median 1,5 g)
  • Saturated fat1,7 gin the top quarter of fjerkræ (median 0,5 g)
  • Sodium720 mgbelow the median for fjerkræ (median 760 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleury Michon
Barcode
3095759628015
Quantity
180 g
Category
Kogte kalkunbrystskiver
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingrédients: Haut de cuisse de dinde, sel, dextrose de maïs, jus concentrés (céleri, betterave jaune, blette et carotte), ferments, antioxydant : ascorbate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Filet de dinde cuit Saint alby Lidl 126 22,3 g 5,8 g 1,4 g
Jambon de dinde halal Fleury Michon 126 19 g 1 g 5,1 g
Jambon de dinde halal Fleury Michon 126 19 g 1 g 5,1 g
Oven roasted turkey breast Kirkland Signature 125 25 g 1,8 g 0 g
Oven Roasted Turkey Breast Sliced Kirkland Signature 125 25 g 1,8 g 0 g
Flinterdunne kipfilet Albert Heijn 125 19 g 1,5 g 4,5 g
Roast Turkey slices Dunnes Stores 128 23 g 0,6 g 3,6 g
Muslo de pavo cocido GutBio 128 15,7 g 0,5 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon De Dinde Halal?

100 g of Jambon De Dinde Halal has 126 kcal.

Is Jambon De Dinde Halal high in protein?

Jambon De Dinde Halal contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).

How many carbs are in Jambon De Dinde Halal?

Jambon De Dinde Halal has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon De Dinde Halal?

Jambon De Dinde Halal contains 5,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Jambon De Dinde Halal?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3095759628015. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.