Jambon de Dinde - Halal
Packaged product Fjerkræ Fleury Michon
Jambon de Dinde - Halal contains 117 kcal per 100 g. A serving, 30 g (30 g) provides about 35 kcal.
Roughly 62 % of its calories come from protein, with 32 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 707 mg | 31 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 5 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for fjerkræ (median 18 g)
- Sugars1,7 gin the top quarter of fjerkræ (median 0,8 g)
- Fat4,3 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat1,3 gin the top quarter of fjerkræ (median 0,5 g)
- Sodium707 mgbelow the median for fjerkræ (median 760 mg)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095754933015
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- Kogte kalkunbrystskiver
- Packaging
- Plastic,Film,protective gas,Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haut de cuisse de dinde 94%, sel, concentrés (betterave, blette, carotte, _céleri_), dextrose de maïs, ferments, antioxydant : ascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalkoenfilet Dulano | 117 | 19 g | 0,9 g | 4 g |
| Cooked turkey breast Tesco | 116 | 27,4 g | 0,1 g | 0,6 g |
| petto di tacchino alta qualita Coati | 118 | 21 g | 2,5 g | 2 g |
| Blanc de dinde Le Campagné Salaisons de Tahiti | 118 | 19,6 g | 1,5 g | 3,8 g |
| Chiffonade de dinde au miel Kerets | 118 | 18 g | 7 g | 2 g |
| Arrosto di petto di tacchino Iper | 118 | 21 g | 1,7 g | 3 g |
| Arrosto di tacchino Migross | 118 | 21 g | 2,5 g | 2 g |
| Roast Turkey Herta | 118 | 21,9 g | 1,6 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de Dinde - Halal?
100 g of Jambon de Dinde - Halal has 117 kcal. Serving, 30 g (30 g): about 35 kcal.
Is Jambon de Dinde - Halal high in protein?
Jambon de Dinde - Halal contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 5,7 g in serving, 30 g (30 g). About 62 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Jambon de Dinde - Halal?
Jambon de Dinde - Halal has 1,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de Dinde - Halal?
Jambon de Dinde - Halal contains 4,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Jambon de Dinde - Halal?
100 g contains 707 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095754933015. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.