Jambon de dinde
Packaged product Fjerkræ Halal
Jambon de dinde contains 123 kcal per 100 g.
Roughly 62 % of its calories come from protein, with 34 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 412 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 5 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for fjerkræ (median 18 g)
- Sugars1 gabove the median for fjerkræ (median 0,8 g)
- Fat4,6 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat1,5 gin the top quarter of fjerkræ (median 0,5 g)
- Sodium960 mgin the top quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Halal
- Barcode
- 20928926
- Quantity
- 160 g
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92% haut de cuisse de dinde halal (origine France), sel, antioxydant : lactate de sodium ; sirop de glucose, gélifiant : carraghénanes ; arômes naturels, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Massaman Curry Turkey Breast Pieces Brennan’s | 123 | 24,2 g | 2,5 g | 1,7 g |
| Blanc de dinde standard LE PRIX GAGNANT ! | 123 | 17 g | 3,4 g | 4,6 g |
| Blanc de dinde standard Tous les jours | 123 | 17 g | 3,4 g | 4,6 g |
| Butter Basted Turkey Breast Co-op Irresistible | 123 | 27,5 g | 0 g | 1,3 g |
| Cotto di tacchino con le olive Eurospin | 124 | 15 g | 4,5 g | 5 g |
| Arrosto di Tacchino cotto al forno MaxiDì | 124 | 16 g | 6 g | 4 g |
| Fiambre de pechuga de pavo Monells | 122 | 11 g | 6 g | 6 g |
| Oven Roasted Turkey Breast Sliced Kirkland Signature | 125 | 25 g | 1,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de dinde?
100 g of Jambon de dinde has 123 kcal.
Is Jambon de dinde high in protein?
Jambon de dinde contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Jambon de dinde?
Jambon de dinde has 1,4 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de dinde?
Jambon de dinde contains 4,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Jambon de dinde?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20928926. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.