Jambon d'Appenzell

Packaged product Sweets og Desserter M-Classic

Jambon d'Appenzell contains 110 kcal per 100 g. A serving, 113 g (113 g) provides about 124 kcal.

Roughly 72 % of its calories come from protein, with 24 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon d'Appenzell by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
20 gprotein
1 gcarbohydrates
3 gfat
124kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 4 %Fat: 24 %110kcal / 100 g
  • Protein 72 %
  • Carbohydrates 4 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars1 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat3 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat1 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium800 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Classic
Barcode
2125202003807
Label serving
113 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon d'Appenzell?

100 g of Jambon d'Appenzell has 110 kcal. Serving, 113 g (113 g): about 124 kcal.

Is Jambon d'Appenzell high in protein?

Jambon d'Appenzell contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 22,6 g in serving, 113 g (113 g). About 72 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Jambon d'Appenzell?

Jambon d'Appenzell has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon d'Appenzell?

Jambon d'Appenzell contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Jambon d'Appenzell?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2125202003807. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.