Jambon cuit
Jambon cuit contains 112 kcal per 100 g.
Roughly 72 % of its calories come from protein, with 20 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 7 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Sugars2 gin the top quarter of kød (median 0,6 g)
- Fat2,5 gin the lowest quarter of kød (median 3,5 g)
- Saturated fat1 gin the lowest quarter of kød (median 1,4 g)
- Sodium720 mgin the lowest quarter of kød (median 760 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112583203
- Quantity
- 0,080 kg
- Category
- Hvidt skinke
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Supérieur sans Couenne VPF 6tr Cooperl | 112 | 21 g | 0,8 g | 2,7 g |
| Le Paris sans gluten, sans céleri - 4 tr. Fleury Michon | 112 | 21 g | 0,6 g | 2,8 g |
| Jambon cuit superieur au Torchon Belle France | 111 | 21 g | 1,2 g | 2,5 g |
| Jambon cuit supérieur au torchon Belle France | 111 | 21 g | 1,2 g | 2,5 g |
| Jambon Supérieur sans Couenne Belle France | 111 | 21 g | 1,2 g | 2,5 g |
| Belle France Jambon cuit Supérieur sans couenne Belle France | 111 | 21 g | 1,2 g | 2,5 g |
| Tendre Noix à la Broche Cuisinié au Miel & Romarin Herta | 111 | 20 g | 0,8 g | 3 g |
| Le Torchon - Cuisiné au Bouillon Fleury Michon | 111 | 21 g | 0,5 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon cuit?
100 g of Jambon cuit has 112 kcal.
Is Jambon cuit high in protein?
Jambon cuit contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 72 % of its calories come from protein.
How many carbs are in Jambon cuit?
Jambon cuit has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon cuit?
Jambon cuit contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Jambon cuit?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112583203. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.