Jambon cuit avec couenne

Packaged product Sweets og Desserter Monoprix

Jambon cuit avec couenne contains 152 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (149 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon cuit avec couenne by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
20 gprotein
0 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8 g 10 %
Saturated fat L 3,5 g 18 %
Sodium L 760 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0,95 g 2 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Fat: 47 %152kcal / 100 g
  • Protein 53 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of sweets og desserter (median 20,1 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Fat8 gin the top quarter of sweets og desserter (median 7,2 g)
  • Saturated fat3,5 gin the top quarter of sweets og desserter (median 2,6 g)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350033682863
Category
jambon-cuit-avec-couenne
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc - couenne et gras de porc - sel - bouillon déshydraté (jus concentrés de bettes, acérola, carottes) - dextrose - ferment. Viande de porc origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Jambon Avec Couenne Intermarche 153 20,2 g 0,6 g 7,7 g
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Jambon Cuit Avec Couenne Qualité Supérieure Naturalia 155 21 g 0,5 g 8 g
jambon TSR 4T avec couenne Monoprix 149 20 g 0,5 g 7,4 g
Jambon cuit avec couenne Lausse 156 20 g 1 g 8 g
Jambon Sup Blanc 2 Tranches Avec Couenne Bonneterrz 148 21 g 0,5 g 7,1 g
Jambon fumé à griller avec couenne. Madrange 134 18 g 1,9 g 6 g
Jambon cuit choix Carrefour 134 18 g 2 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon cuit avec couenne?

100 g of Jambon cuit avec couenne has 152 kcal.

Is Jambon cuit avec couenne high in protein?

Jambon cuit avec couenne contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 20,1 g).

How many carbs are in Jambon cuit avec couenne?

Jambon cuit avec couenne has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon cuit avec couenne?

Jambon cuit avec couenne contains 8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Jambon cuit avec couenne?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033682863. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.