Jambon bruni
Packaged product Sweets og Desserter E.Leclerc
Jambon bruni contains 122 kcal per 100 g.
Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat4 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium800 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0209228024939
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato Poke Bowl Waitrose | 122 | 2 g | 26 g | 0,9 g |
| Jambon à l'ancienne Domaine Picard | 122 | 23 g | 0,5 g | 3,1 g |
| Jambon Noix | 122 | 21 g | 0,6 g | 4 g |
| Honey BBQ Chicken Sausage Grillers Stoltzfus Meats | 122 | 18,4 g | 3,1 g | 4,1 g |
| Hot Honey Chicken evol. | 122 | 4,2 g | 19,2 g | 3,2 g |
| Pastrami Ip Suisse Migros | 122 | 21 g | 0,5 g | 4 g |
| Pumpkin Pie Mix Meijer | 122 | 1,1 g | 28,9 g | 0 g |
| Cookie Monster Ice Cream Afters | 122 | 1,7 g | 13,6 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon bruni?
100 g of Jambon bruni has 122 kcal.
Is Jambon bruni high in protein?
Jambon bruni contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Jambon bruni?
Jambon bruni has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon bruni?
Jambon bruni contains 4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Jambon bruni?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209228024939. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.