Jambon à l'ancienne
Packaged product Sweets og Desserter U
Jambon à l'ancienne contains 198 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 43 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 161 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 1 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of sweets og desserter (median 22 g)
- Sugars0,6 gin the top quarter of sweets og desserter (median 0,5 g)
- Fat12 gin the top quarter of sweets og desserter (median 7,9 g)
- Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sodium800 mgin the top quarter of sweets og desserter (median 760 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 0253028032861
- Category
- Jambons cuits à l'ancienne
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon à l'ancienne U | 198 | 21 g | 0,6 g | 12 g |
| Jambon cuit à l ancienne U | 198 | 21 g | 0,6 g | 12 g |
| Jambon cuit à l'ancienne U | 198 | 21 g | 0,6 g | 12 g |
| Jambon a l'ancienne cuit au torchon U | 198 | 21 g | 0,6 g | 12 g |
| Jambon à l'ancienne Le porc de los village | 199 | 20 g | 0,5 g | 13 g |
| Jambon cuit à l'ancienne Le Porc Francais | 189 | 21 g | 0,6 g | 11 g |
| Jambon cuit a l'ancienne Label Rouge | 189 | 21 g | 0,6 g | 11 g |
| Jambon cuit à l'ancienne Le Porc Français | 177 | 19,8 g | 0,3 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon à l'ancienne?
100 g of Jambon à l'ancienne has 198 kcal.
Is Jambon à l'ancienne high in protein?
Jambon à l'ancienne contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 22 g).
How many carbs are in Jambon à l'ancienne?
Jambon à l'ancienne has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon à l'ancienne?
Jambon à l'ancienne contains 12 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Jambon à l'ancienne?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253028032861. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.