Jambo cuit braisé
Packaged product Kød Realvalle
Jambo cuit braisé contains 88 kcal per 100 g. A serving, 120 g (120 g) provides about 106 kcal.
Roughly 78 % of its calories come from protein, with 16 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 117 kcal per 100 g across 3.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 6 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of kød (median 20 g)
- Sugars1,2 gin the top quarter of kød (median 0,6 g)
- Fat1,6 gin the lowest quarter of kød (median 3,5 g)
- Saturated fat0,5 gin the lowest quarter of kød (median 1,4 g)
- Sodium1.080 mgin the top quarter of kød (median 760 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Realvalle
- Barcode
- 20415143
- Label serving
- 120 g
- Category
- Hvidt skinke
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85 % jamón de cerdo, agua, sal, antioxidantes: lactato potásico, eritorbato sódico, citratos de sodio: jarabe de glucosa, estabilizantes: carragenanos, trifosfatos, sorbitol; corrector de acidez: carbonatos de sodio;aroma,aroma de humo,conservador:nitrito sodico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón cocido Dia | 88 | 16,5 g | 2 g | 1,5 g |
| Fiambre da Perna Extra Fatias Finas Auchan | 88 | 16 g | 1,6 g | 2 g |
| Fiambre da Perna Extra Porminho | 88 | 16 g | 1,6 g | 2 g |
| Jamón cocido más jugoso ElPozo | 88 | 16,5 g | 2 g | 1,5 g |
| Mi Jamón Cocido Cuisine & Co. | 88 | 16,5 g | 1,3 g | 2 g |
| Jamón Cocido Tamarindo | 87 | 14,5 g | 1 g | 2,8 g |
| Jamón cocido finas lonchas noel | 89 | 18 g | 1,5 g | 1,9 g |
| Jamón cocido Noel | 89 | 18 g | 1,5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambo cuit braisé?
100 g of Jambo cuit braisé has 88 kcal. Serving, 120 g (120 g): about 106 kcal.
Is Jambo cuit braisé high in protein?
Jambo cuit braisé contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 20,4 g in serving, 120 g (120 g). About 78 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 20 g).
How many carbs are in Jambo cuit braisé?
Jambo cuit braisé has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambo cuit braisé?
Jambo cuit braisé contains 1,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Jambo cuit braisé?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20415143. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.