jam and cream biscuits
Packaged product Sweets og Desserter happy faces
Jam and cream biscuits contains 489 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 489 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 22,7 g | 114 % |
| Sodium | not reported | |
| Total carbohydrates L | 65,8 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars | not reported | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 55 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fat22,7 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat22,7 gin the top quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- happy faces
- Barcode
- 5000168040738
- Label serving
- 1 portion (100 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookie Dough Bars Larabar | 489 | 8,9 g | 55,6 g | 26,7 g |
| Keto Double Dark Chocolate Cookie Dough Bar BHU Foods | 489 | 17,8 g | 33,3 g | 40 g |
| Chocolate Chip Cookie Dough Bars Larabar | 489 | 8,9 g | 55,6 g | 26,7 g |
| Gream biscuit forest fruit Urtekram | 489 | 5,9 g | 65 g | 22 g |
| Grandino cookies Sondey | 489 | 4,6 g | 64,9 g | 22,9 g |
| Digestives Milk Chocolate McVitie's | 489 | 6,7 g | 62,5 g | 23,6 g |
| Walkers Sensations Thai Sweet Ch Walkers | 489 | 6,6 g | 54 g | 26 g |
| Boston Cream Pie Dunkin | 489 | 4,2 g | 59,2 g | 26,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jam and cream biscuits?
100 g of jam and cream biscuits has 489 kcal. Serving, 1 portion, 100 g (100 g): about 489 kcal.
How much protein is in jam and cream biscuits?
Jam and cream biscuits contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in jam and cream biscuits?
Jam and cream biscuits has 65,8 g of total carbohydrates per 100 g, including 2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jam and cream biscuits?
Jam and cream biscuits contains 22,7 g of fat per 100 g, of which 22,7 g is saturated (114 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168040738. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.