Jalapeños
Packaged product Sweets og Desserter Carrefour
Jalapeños contains 14 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 32 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 33 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of sweets og desserter (median 1 g)
- Fiber2,5 gabove the median for sweets og desserter (median 1,8 g)
- Sugars1,3 gin the lowest quarter of sweets og desserter (median 4 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,076 g)
- Sodium1.160 mgin the top quarter of sweets og desserter (median 284 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pimientos jalapeños, agua, sal, acidulante (ácido cítrico), endurecedor (cloruro cálcico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pimiento Tricolor Elmontes | 14 | 1,1 g | 1 g | 0,5 g |
| Jalapeño Sliced Pickled Peppers Selection | 13 | 0,67 g | 3,3 g | 0 g |
| Hot Jalapeño Peppers Aldi | 17 | 0 g | 3,3 g | 0 g |
| Grüne Jalapeño Pfefferonen Feinkost Dittmann | 17 | 0,4 g | 1,5 g | 0,1 g |
| Чорбаджийски пипер Dalgachev | 17 | 0,3 g | 3,6 g | 0,1 g |
| Roasted Mixed Peppers Lidl | 18 | 0,7 g | 3,1 g | 0 g |
| Pimientos padrón Vega Tajo | 18 | 0 g | 2,6 g | 0,6 g |
| Old Fashioned Fire Roasted Sweet Peppers Scarpone's | 19 | 0,77 g | 3,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeños?
100 g of Jalapeños has 14 kcal.
How much protein is in Jalapeños?
Jalapeños contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Jalapeños?
Jalapeños has 1,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeños?
Jalapeños contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jalapeños?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876299908. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.