Jalapeno cheddar cheese

Packaged product Mælk og æg Walmart

Jalapeno cheddar cheese contains 188 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 37 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeno cheddar cheese by Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
17,6 gprotein
3,5 gcarbohydrates
11,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 11,8 g 15 %
Saturated fat L 5,3 g 26 %
Sodium L 765 mg 33 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,4 g
Protein L 17,6 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 7 %Fat: 56 %188kcal / 100 g
  • Protein 37 %
  • Carbohydrates 7 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,6 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars2,4 gbelow the median for mælk og æg (median 3,9 g)
  • Fat11,8 gabove the median for mælk og æg (median 10 g)
  • Saturated fat5,3 gabove the median for mælk og æg (median 4,2 g)
  • Sodium765 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmart
Barcode
0078742007229
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers, water, with 2% or less of the following: sugar, vinegar, salt, cultured celery powder (celery powder, sea salt), natural spices, natural flavors, dehydrated lime peel, cherry powder, jalapeno-pepper powder, collagen casing. contains milk. gluten-fre all natura no nitrates *no artificia *no artificia **except fo powder a 0

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltMælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeno cheddar cheese?

100 g of Jalapeno cheddar cheese has 188 kcal.

Is Jalapeno cheddar cheese high in protein?

Jalapeno cheddar cheese contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Jalapeno cheddar cheese?

Jalapeno cheddar cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeno cheddar cheese?

Jalapeno cheddar cheese contains 11,8 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

How much sodium is in Jalapeno cheddar cheese?

100 g contains 765 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742007229. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.