Jahoda
Packaged product Mælk og æg Activia
Jahoda contains 85 kcal per 100 g. A serving, 120.0 g (120 g) provides about 102 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 25 g | 89 % |
| Total sugars L | 13 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for mælk og æg (median 3,9 g)
- Fiber25 gin the top quarter of mælk og æg (median 1,4 g)
- Sugars13 gin the top quarter of mælk og æg (median 11 g)
- Fat3 gabove the median for mælk og æg (median 2,9 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,8 g)
- Sodium800 mgin the top quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 8595002101128
- Quantity
- 120 g
- Label serving
- 120.0 g
- Category
- Bifidus yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mléko, jahodová složka 12 % (kousky jahod 69 %, voda, cukr, barvici koncentráty z černé mrkve a mrkve, přírodní aroma), zahuštěné odstředěné mléko, cukr, mléčné bílkoviny, jogurtové kultury a Bifidus ActiRegularis CNCM I-2494 v poctu min. 4x10°/120 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia ai mirtilli Activia | 85 | 3,2 g | 10,4 g | 3,3 g |
| Bifidus 0% Materia grasa Alipende | 85 | 4,2 g | 16,6 g | 0,1 g |
| Activia Summer fruits Danone | 85 | 3,6 g | 10,9 g | 3 g |
| activia jahoda jogurt Danone | 85 | 3,7 g | 11,2 g | 2,8 g |
| Bifidus activo con soja Coviran | 86 | 4,7 g | 8,8 g | 3,5 g |
| Activia kiwi limoen&Aloe Vera Activia | 86 | 3,8 g | 11,2 g | 2,9 g |
| Bifidus Activo con Pera Ayala | 86 | 3,8 g | 11 g | 2,7 g |
| Yaourt Activia | 86 | 3 g | 11 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jahoda?
100 g of Jahoda has 85 kcal. Serving, 120.0 g (120 g): about 102 kcal.
How much protein is in Jahoda?
Jahoda contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in serving, 120.0 g (120 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,9 g).
How many carbs are in Jahoda?
Jahoda has 13 g of total carbohydrates per 100 g, including 25 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jahoda?
Jahoda contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Jahoda?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595002101128. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.