Jägersauce
Packaged product Suppe og saucer Bon Chef
Jägersauce contains 51 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 20 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,012 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 71 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,5 gbelow the median for suppe og saucer (median 3,6 g)
- Fat0,5 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium600 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613269298311
- Quantity
- 46 g
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrine, farine de blé, champignons, déshydratés et extrait de champignons 14% (champignons de Paris, nonette voilée), tomates en poudre, amidon de maïs modifié, sel de cuisine iod, exhausteur de goût (glutamate monosodique), oignons déshydratés, fécule de pommes de terre, extrait de levure, arôme (contient du soja), sucre, huiles de colza, épices, persil déshydraté 0,2%, produits laitiers en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pea and mint soup Waitrose | 51 | 2,2 g | 6,3 g | 1,6 g |
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| Tomato Sauce Szafi reform | 51 | 1,5 g | 12 g | 0,5 g |
| Tomato soup Knorr | 51 | 1,9 g | 7,8 g | 1,2 g |
| Soupe légumes et kiri Liebig | 51 | 0,8 g | 5,8 g | 2,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jägersauce?
100 g of Jägersauce has 51 kcal.
How much protein is in Jägersauce?
Jägersauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Jägersauce?
Jägersauce has 9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jägersauce?
Jägersauce contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Jägersauce?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269298311. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.