Jäger Sauce

Packaged product Suppe og saucer Knorr

Jäger Sauce contains 57 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 57 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jäger Sauce by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1 gprotein
6,9 gcarbohydrates
2,9 gfat
57kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 2,9 g 4 %
Saturated fat not reported
Sodium L 432 mg 19 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %57kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for suppe og saucer (median 2,1 g)
  • Sugars0,8 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat2,9 gabove the median for suppe og saucer (median 2,9 g)
  • Sodium432 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
4038700114037
Quantity
250ml
Label serving
1 portion (100 ml)
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mushrooms it's that easy: good over the top of the box bag contents with the whisk in 250 ml mchalig nacha 1, stir in cold water, boil while stirring, cook over low heat for 1 minute, stir from time to time, 2.95% of our vegetables come from nachha our tip: also goes very well with quinoa and bulgur dishes, more recipe ideas u to the sustainable www, kno jäger sauce per 100 ml prepared per 100 ml ingredients: strong, palmol, wheat flour iodized table salt, maltodextrin, 4% mushroom mushroom juice concentrate, wurze glucose syrup, caramel sugar syrup, milk protein onions', barley malt extract, parsley porcini mushroom powder, white wine extract from sustainable cultivation may contain traces of egg, soy, celery and mustard 239 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

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FoodCaloriesProteinCarbsFat
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Garlic Lovers Pasta Sauce Meijer 57 1,6 g 9,8 g 1,2 g
Chicken soup Woolworths 57 2,7 g 4 g 3,3 g
La Soupe courgettes-basilic Castaing 57 1 g 5,6 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jäger Sauce?

100 g of Jäger Sauce has 57 kcal. Serving, 1 portion, 100 ml (100 g): about 57 kcal.

How much protein is in Jäger Sauce?

Jäger Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Jäger Sauce?

Jäger Sauce has 6,9 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jäger Sauce?

Jäger Sauce contains 2,9 g of fat per 100 g.

How much sodium is in Jäger Sauce?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4038700114037. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.