Jaffa
Packaged product Andre fødevarer Exki
Jaffa contains 105 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 484 mg | 21 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 23 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber3 gabove the median for andre fødevarer (median 1,8 g)
- Sugars3,9 gabove the median for andre fødevarer (median 3,5 g)
- Fat7,8 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat1 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium484 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exki
- Barcode
- 2000050510274
- Category
- Andre fødevarer
Ingredients
Inqrédients : Carottes blo* ras el-hanout 7346 (carotte blo*, lus d'oranqe, huile d'olives, qralne de SESAME bio', sel, éptces: ras el-hanout (CELERI polvre, cumin, qralne de fenouil, ail), houmous 1996 (pols chiche, eau, hulle d'olive, hulle de colza, huile de SESAME biot, tus de citron, self ail, poivre de Cayenne), ollve verte B9b (olive verte, eau, sel, conservateur : acide lactique, acidlflants aclde citrique, antioxydant : vitamine C), coriandre. des Inqrédients sont Issus de Itaqrlculture bloloqique. Certlflé par Certlsys Traces d'autres allergènes posslbles. Ingredlent6t Organlc* ras•et-hanout carrots 7390 (orqanlc* carrots, oranqe tulce, ollve 011, orqanle SESAME seedst salt, splces, ras-el•hanout (CELERY), pepper, cumin, fennel seedst qarlic), houmous 1996 (chlckpeas, olive Olle rapeseed 011, organlc* SESAME lemon saltt qarllc, cayenne pepper), qreen (qret} olives, water, salti preservatlves: lacttc acidlflers, citrlc acld, antloxidant: vltamlne C), of the Ingredlents are sourced from organlc Certified by Certysis BE•BIO-01.Traces of Other posoibies Valeurs nubidonnelles pour 100q/nuMdonat values per
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jaffa?
100 g of Jaffa has 105 kcal.
How much protein is in Jaffa?
Jaffa contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Jaffa?
Jaffa has 5,9 g of total carbohydrates per 100 g, including 3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jaffa?
Jaffa contains 7,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Jaffa?
100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000050510274. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.